Autumn has some spectacular colours, but just wait until you hear the sounds of autumn in a Mediterranean forest. Each year when the season changes, as evening falls, European deer bellow out their mating call over pasturelands carpeted with pine and oak.
Now is the time to press out the best Picualia early extra-virgin olive oil. You can make your own oil and try fine dishes expertly prepared with this liquid gold. In the evening non-stop sensations and emotions await when you get your chance to explore your connection with the nature around you.
® – Picualia’s facilities in Bailén, Jaén.
11:30 – Full tour of Picualia’s facilities, make-your-own-oil session, and introduction to tasting extra-virgin olive oil.
13:30 – Drive to a selected restaurant (transport not provided).
13:50 – Special Picualia tasting menu at selected restaurant.
16:15 – Drive to the Viñas de Peñallana Visitor Centre (transport not provided).
17:00 – Preparatory explanation of the activity and trip to the countryside to watch the rutting deer.
21:00 – Evening dinner in the countryside, featuring local organic products.
22:00 – Return to the Visitor Centre and end of tour, with a gift for you.
Full tour of Picualia’s facilities and extra-virgin olive-oil tasting
Make your own oil.
Special Picualia tasting menu
Tour in all-terrain 4×4 with qualified guide
Equipment: Swarovski telescope and binoculars
Reference books and reading list
Evening meal in the country featuring local organic products
Accident and liability insurance
Fun and enjoyment
What's not included:
Transport to or from starting point, or transport between tour locations
Services not expressly listed
Available September through November
Participants (minimum to maximum): 1 to 12